Equilibrium
Explore the concept of equilibrium in nature, then use this as inspiration to design a hat or headpiece from sustainable materials
My Community, My Food (Extended Version)
Goal 2 - Zero Hunger
Learn about the foods produced in your area and create an original, sustainable meal from local ingredients.
What is this challenge?
Strawberries may not be in season in the depths of a Scottish winter – yet they can readily be found on our supermarket shelves. However, transporting food across the planet requires vast amounts of fossil fuels, pesticides, protective packaging, preservative coatings, and labour. In this challenge, you will learn about the Local Food Movement that is gathering momentum across the globe. You will research the foods that grow within 100 miles of your location and then create your own recipe made from these foods. Along the way you’ll work with 2019 MasterChef finalist Jilly McCord who will introduce you to some sustainably and locally-produced foods and give you some tips on combining them into a delicious recipe.
When can I participate?
Open Now
What happens at the end?
You will receive a Certificate of Achievement, and will have the opportunity for your work to be published in an online recipe book. A young person aged 16-18 who submits an outstanding piece of work will be given the opportunity to spend a day with the chefs in the kitchen of a leading restaurant.
Other Global Challenges
Other Global Challenges
Upcycling Jeans
Discover the environmental impact of denim and transform an old pair of jeans into something new and original
Inter-generational Playscapes
Design and build a prototype of playground equipment that can be enjoyed by people of different generations and abilities.
My Community, My Food
Learn about the foods produced in your own area and create an original recipe from sustainable local ingredients.
Clean Hands, Good Health
Design your own creative, engaging and sustainable hand-washing device.
Worms for Waste
Discover why earthworms are key to the future of the natural world and design your own wormery to reduce food waste.
